Pain au Raisins
I've successfully ticked the homemade croissants, the pain au chocolat and now it's time for the wonderful pain au raisins recipe - my favourite! The first time I tried authentic pains au raisins was...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Offset spatula
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- ● Croissant dough 1 piece you can find the recipe on my website
- ● Raisins 100 g can be combined with or replaced by dried cranberries
- ● Egg whites 1 piece
- ● Vanilla cream filling 500 g recipe in steps
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