Cheese & Onion Scones - TOUT'S
Create delicious cheddar scones brushed with milk, topped with chutney and cheese, or stuffed with pesto, mozzarella, and basil—perfectly baked to golden brown!
Ingredients
- 250g x Self Raising Flour
- 75g x Butter (Chilled, Diced)
- 10g x Nigella Seeds
- 100g x Grated Cheddar (plus a little extra on top)
- 1 tsp x Baking Powder
- 1/2 tsp x Dried Oregano
- Pinch of Cayenne Pepper
- 100ml x Milk (Plus 1 x tbsp for glazing)
- Seasoning
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