Kadai Vegetables Recipe
Learn how to make Kadai Vegetables at home. Get cooking with our easy Kadai Vegetables recipe and enjoy a delicious Kadai Vegetables with family &
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Cooking tools:
- Spice grinder
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- Cauliflower Florets – 1 cup, chopped
- Onion – 1, chopped
- Tomato – 1, chopped
- Capsicum – 1, chopped
- Carrot – 1, finely chopped
- Potato – 1, finely chopped
- Beans – 4, finely chopped
- Ginger – a small piece, peeled, grated
- Coriander Seeds – 1 tsp
- Garam Masala Powder – 1 tsp
- Dry Red Chillies – 4
- Salt as per taste
- Oil as required
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