Vegetable Kadai Recipe, How to make Vegetable Kadai Recipe
Vegetable Kadai Recipe - Learn How to Make Vegetable Kadai Recipe and get all the details like Ingredients, Cooking Method of Vegetable Kadai Recipe on Vaya.in
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Cooking tools:
- Spice grinder
- Blender
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- tbsp coriander seeds: 1
- tsp cumin seeds: 1/2
- cloves: 2
- green cardamoms: 2
- inch cinnamon stick: ½
- dry Kashmiri red chilies: 3-4
- tsp dry fenugreek leaves: 1
- whole cashews: 9
- whole black peppers: 5-6
- cup carrots (cut into 2 inch cubes): 1/2
- cup potatoes (cut into 2 inch cubes): 1/2
- cup green peas: 2/3
- medium bell pepper: 1
- cup onions (sliced): 1/3
- tbsp oil: 1
- tbsp oil: 2
- cup onions (chopped): 1/4
- tsp ginger garlic paste: 1
- medium tomatoes (pureed): 2
- tsp turmeric powder: 1/4
- tsp red chili powder: 1/4
- salt to taste
- cups water: 2
- tbsp low fat cream: 3
- tbsp fresh coriander (chopped): 3
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