Wagyu Beef Sukiyaki Recipe - Great British Chefs
A comforting Japanese beef sukiyaki recipe from Hideki Hiwatashi featuring mixed mushrooms and vegetables in a sweet, satisfying sake broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 50ml of soy sauce
- 50ml of mirin
- 50ml of sake
- 25g of sugar
- 200g of Wagyu, finely sliced
- 120g of onion, sliced
- 100g of tofu, cut into 4 pieces
- 40g of shiitake mushrooms
- 40g of enoki mushrooms
- 40g of nameko mushrooms
- 40g of leek, thickly sliced diagonally
- 40g of Chinese cabbage, halved
- 20g of mizuna
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