Beef sukiyaki - Recipes - Hairy Bikers

Ingredients

• 450g beef fillet or well-trimmed rib-eye
• 2 tbsp groundnut oil
• 2 tsp sesame oil
• 1 1⁄2 tbsp sugar
• 12 button mushrooms, sliced
• 4 brown cap mushrooms, sliced
• 100g enoki mushrooms, split into 4
• 6 fresh shiitake mushrooms, cut into half and stalks removed
• 1 1⁄2 celery sticks, sliced at an angle into 1.25cm slices
• 160–175g block of firm tofu, cut into cubes
• 200g bamboo shoots, sliced (preferably vacuum-packed, but canned will do)
• 6 spring onions, cut at an angle into 3cm pieces
• Japanese rice, for serving
• 175ml liquid dashi
• 50ml soy sauce
• 50ml mirin