Sheet Pan Pork Tenderloin with Sweet Potatoes and Asparagus - Canadian Food Focus
This sheet pan pork tenderloin with sweet potatoes and asparagus is a tasty solution to weeknight cooking with minimal fuss and cleanup.
Ingredients
- 2 Tbsp canola oil
- 1 lb pork tenderloin, fat trimmed off
- 1 Tbsp pure maple syrup
- 1 Tbsp Dijon mustard
- 1 tsp garlic powder, divided
- 1/2 tsp black pepper, divided
- 3 cups sliced sweet potato wedges
- 1 lb thick-cut asparagus spears, trimmed
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