Curried Sheet Pan Pork Tenderloin with Potatoes and Cauliflower - Simple Seasonal

Ingredients

• 1/4 C Tbsp vegetable oil
• 1/4 C fresh squeezed lemon juice
• 2 Tbsp honey
• 2 1/2 Tbsp yellow curry powder
• 2 1/2 Tbsp fresh ground ginger
• 1 Tbsp minced garlic
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1 lb pork tenderloin
• 1 lb purple or red potatoes cut into wedges
• 1 lb orange or white cauliflower cut into florets*
• 1/4 C chopped green onion for garnish
• 1 C whole milk Greek Yogurt
• 2 Tbsp extra virgin olive oil
• 2 Tbsp lemon juice
• 2 Tbsp freshly minced cilantro
• 1/2 tsp minced garlic
• 1/4 tsp salt