Sheet-Pan Maple-Glazed Pork Tenderloin with Sweet Potatoes and Parsnips | RICARDO
Pork tenderloin is always a winning dinner idea, and this sheet-pan version is sure to become a fast favourite.
Keywords
- sheet pan recipes
- pork
- pork recipes
- pork tenderloin
- maple syrup
- dinner ideas
- weekday recipes
- sweet potatoes
- parsnips
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Cooking tools:
- Oven
- Non-stick baking sheet
- Parchment paper
- Pot
- Whisk
- Stove
- Skillet
- Pastry brush
- Instant-read thermometer
- Cutting board
- Chef's knife
- Serving platter
- Measuring spoon
- Tongs
- Spoon
Ingredients
- 1 ½ lb (675 g) small sweet potatoes, peeled and cut into ¾-inch (2 cm) wedges
- 1 lb (450 g) parsnips, peeled and cut in half or in quarters lengthwise
- 2 tbsp (30 ml) olive oil
- ¼ cup (60 ml) chicken broth
- 3 tbsp (45 ml) maple syrup
- 2 tbsp (30 ml) miso
- 2 tsp (10 ml) apple cider vinegar
- 1 tsp (5 ml) sambal oelek
- 2 pork tenderloins, about ¾ lb (340 g) each, halved crosswise
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