Dried Cherry and Pistachio Cupcakes Recipe
Betty Crocker™ Super Moist™ cake mix and frosting come together in these delicious cupcakes that are garnished with cherries and nuts – a perfect dessert to treat a crowd.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Offset spatula
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 4 egg whites
- 1 package (3 oz) cream cheese, softened
- 1 cup chopped dried cherries
- 1/2 cup chopped pistachio nuts
- 1 tablespoon Gold Medal™ all-purpose flour
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 3/4 cup chopped dried cherries
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