Chocolate Pistachio Squares
A quick and easy cake made extra-special with the addition of chocolate chips and pistachio nuts. Serve with whipped cream and warm chocolate sauce for a delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.ae.
Ingredients
- 1 box (500g) Betty Crocker™ SuperMoist™ Vanilla Cake Mix
- 100g dark chocolate chips
- 2 eggs
- 80ml vegetable oil
- 230ml water
- 125g pistachio nuts, chopped
- 2 sachets (35g each) Betty Crocker™ Whipping Cream Mix
- 230ml cold milk
- 10 tablespoons chocolate sauce, heated
- 25g pistachio nuts, chopped
- 33x23cm cake pan
- Baking parchment paper
- Small bowl
- Large bowl
- Electric mixer or whisk
- Spatula
- Medium bowl
- Cooling rack
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