Chocolate Pistachio Squares | Baking Recipes | Betty Crocker SA
A quick and easy cake made extra-special with the addition of chocolate chips and pistachio nuts. Serve with whipped cream and warm chocolate sauce for a delicious dessert.
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Cooking tools:
- Hand mixer
- Cooling rack
- Cake pan
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spatula
- Parchment paper
- Stove
Ingredients
- 1 box (500g) Betty Crocker™ SuperMoist™ Vanilla Cake Mix
- 100g dark chocolate chips
- 2 eggs
- 80ml vegetable oil
- 230ml water
- 125g pistachio nuts, chopped
- 2 sachets (35g each) Betty Crocker™ Homestyle Whipping Cream Mix
- 230ml cold milk
- 10 tablespoons chocolate sauce, heated
- 25g pistachio nuts, chopped
- 33x23cm cake pan
- Baking parchment paper
- Small bowl
- Large bowl
- Electric mixer or whisk
- Spatula
- Medium bowl
- Cooling rack
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