Nibblous | new england carrot, apricot and sesame soup

Ingredients

• 8 oz dried apricots, soaked overnight in 1.2 litres of water
• 1 medium onion, finely chopped
• 3 medium carrots, thinly sliced
• 1 cinnamon stick
• 1 bay leaf
• 570ml light chicken stock
• salt and freshly ground black pepper
• 150ml greek yogurt
• 1 tbsp clear honey