Nibblous | carrot and coriander soup

Ingredients

• 25g butter
• 1 medium onion, finely chopped
• 1 garlic clove, crushed
• 550g carrots, of which 450g roughly chopped and 110g coarsely grated
• 1 litre vegetable stock
• pinch of freshly grated nutmet
• tbsp chopped fresh coriander
• 150m single cream
• salt and freshly ground black pepper