Mediterranean Chicken Skewers With Creamy Tzatziki Dip - Oregon Dairy Council

Name: Mediterranean Chicken Skewers With Creamy Tzatziki Dip - Oregon Dairy Council
Ingredients: Juice of 2 lemons; ½ cup plus 1 tablespoon olive oil; 6 cloves garlic, finely minced; 2 tsp kosher salt; 2 tsp freshly ground black pepper; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp dried thyme, crushed; 2 tsp paprika; ½ tsp turmeric; ¼ tsp Aleppo pepper flakes or cayenne; 3 pounds boneless, skinless chicken thighs, cut into 1” cubes; 2 small red onions, peeled and cut into eighths; 2 tablespoons chopped fresh parsley, dill, and/or mint; 1 English cucumber, grated or finely chopped (you can use a regular cucumber, just peel and seed it first); 2 tsp sea salt, divided; 1 clove garlic, finely minced; 1 cup plain Greek yogurt; 2 tbsp olive oil; Zest and juice from 1 lemon; 2 tbsp chopped fresh mint; 2 tbsp chopped fresh dill; ¼ tsp black pepper

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Mediterranean Chicken Skewers With Creamy Tzatziki Dip Who doesn’t love a juicy, spicy shawarma with cool and creamy yogurt tzatziki?

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Ingredients

Juice of 2 lemons
½ cup plus 1 tablespoon olive oil
6 cloves garlic, finely minced
2 tsp kosher salt
2 tsp freshly ground black pepper
2 tsp ground cumin
2 tsp ground coriander
1 tsp dried thyme, crushed
2 tsp paprika
½ tsp turmeric
¼ tsp Aleppo pepper flakes or cayenne
3 pounds boneless, skinless chicken thighs, cut into 1” cubes
2 small red onions, peeled and cut into eighths
2 tablespoons chopped fresh parsley, dill, and/or mint
1 English cucumber, grated or finely chopped (you can use a regular cucumber, just peel and seed it first)
2 tsp sea salt, divided
1 clove garlic, finely minced
1 cup plain Greek yogurt
2 tbsp olive oil
Zest and juice from 1 lemon
2 tbsp chopped fresh mint
2 tbsp chopped fresh dill
¼ tsp black pepper