Easy Zesty Louisiana Seafood Boil Seasoning
Looking to spice up your seafood dishes? My easy Louisiana seafood boil seasoning brings vibrant flavors straight from my grandma's kitchen.
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Cooking tools:
- Mixing bowl
- Whisk
- Airtight container
- Spice grinder
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fork
Ingredients
- 1/4 cup paprika (sweet or smoked)
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper (adjust to taste)
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon celery seed
- 1 teaspoon mustard powder
- 1 teaspoon crushed red pepper flakes (optional)
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