Louisiana Seafood Boil Recipe
Whether you are throwing a backyard party or tailgating with your favorite sports team, this spicy Louisiana seafood boil recipe will bring everyone to the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.explorelouisiana.com.
Cooking tools:
- Stockpot
- Spider strainer
- Tongs
- Nutcracker
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
- Serving platter
- Parchment paper
- Table knife
Ingredients
- 12 quarts water
- 1/3 cup canola oil
- 4 yellow onions
- 6 celery stalks
- 4 lemons
- 4 artichokes
- 8 whole garlic cloves
- 5 bay leaves
- Zatarain’s Seafood Boil Seasoning
- sea salt
- 2 to 3 lb small red-skinned potatoes
- 24 live Louisiana blue crabs
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