Louisiana Kick Seafood Boil Sauce My Secret Recipe
Craving the best Mouthwatering Seafood Boil Sauce Recipe My Louisianainspired sauce has a spicy kick umami depth Drizzle dunk for flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 cup (237 ml) unsalted butter, melted
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp (15 ml) Old Bay seasoning
- 2 tbsp (30 ml) Cajun seasoning
- 1 tbsp (15 ml) smoked paprika
- 1 tsp (5 ml) dried oregano
- 1 tsp (5 ml) dried thyme
- 1/2 tsp (2.5 ml) cayenne pepper
- 1/4 cup (60 ml) Worcestershire sauce
- 1/4 cup (60 ml) lemon juice, freshly squeezed
- 1/4 cup (60 ml) chicken broth
- 1/4 cup (60 ml) hot sauce
- 2 tbsp (30 ml) chopped fresh parsley
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