Creamy Polenta | Recipe Cart

Name: Creamy Polenta | Recipe Cart
Total time: 35 min
Ingredients: 750ml boiling water; 120g polenta; 50g unsalted butter; ¼ teaspoon fine salt, or to taste; ¼ teaspoon freshly ground black pepper; 50g double/heavy cream and/or 50g finely grated parmesan cheese

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