Creamy Polenta | Recipe Cart
If you want to make beautifully creamy polenta on the stovetop, you're on the right page. The ingredient list is short, and the leftovers deliver meals for days
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Cooking tools:
- Saucepan
- Whisk
- Spoon
- Stove
- Grater
Ingredients
- 6 cups water
- 1 3/4 teaspoons fine grain sea salt
- 1 1/2 cups / 225 g polenta - coarse or medium coarse cornmeal
- 2 tablespoons butter or extra virgin olive oil
- freshly grated Parmesan cheese
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