Koldunai Recipe

Ingredients

• 2 cups all-purpose flour, plus extra for dusting
• 1 large egg
• 1/2 cup warm water
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 8 ounces (225 grams) Ground beef or pork, Choose lean for balance
• 1 medium Onion, Finely chopped
• 2 Garlic cloves, Minced
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper, Freshly ground preferred
• 1 tablespoon Fresh dill, Finely chopped (optional)
• 1 tablespoon Butter, For sautéing onions and garlic