Pumpkin Pie with Pecan Topping – Robin’s Random Recipes

Ingredients

• 2 cups flour
• 1 cup cake flour
• 1 cup Crisco shortening
• 1 whole egg
• 1 tablespoon apple cider vinegar
• ½ teaspoon salt
• 1/3 cup ice water
• ¾ cup brown sugar
• 2 teaspoons pumpkin pie spice
• 2 eggs
• 2 cups pumpkin pulp or canned pumpkin
• 1-1/2 cups heavy cream
• 2/3 cups brown sugar
• 3 tablespoons milk
• 2 tablespoons syrup
• 1/3 cup chopped pecans