Soft Shell Crab Tacos - Handy Seafood

Name: Soft Shell Crab Tacos - Handy Seafood
Ingredients: 2 Roma tomatoes, seeded and diced; 1/2 red onion, finely diced; 1 jalapeno pepper, seeded and finely diced (optional, for a spicy kick); 1/4 cup fresh cilantro, chopped; 1 tablespoon lime juice; Salt and pepper to taste; 8-10 small flour tortillas (6-inch diameter); 8-10 Handy Seafood Panko Breaded Soft Shell Crab Portions (cooked according to package instructions); 1 ripe avocado, sliced; Cilantro sprigs, for garnish; Toppings of your choice (optional): crumbled cotija cheese, sour cream, hot sauce

handycrab.com

These Soft Crab Tacos feature crispy panko-breaded crab paired with fresh cabbage, creamy avocado, and zesty pico de gallo. Perfect for a quick, flavorful meal

View full recipe on handycrab.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handycrab.com.

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Ingredients

2 Roma tomatoes, seeded and diced
1/2 red onion, finely diced
1 jalapeno pepper, seeded and finely diced (optional, for a spicy kick)
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice
Salt and pepper to taste
8-10 small flour tortillas (6-inch diameter)
8-10 Handy Seafood Panko Breaded Soft Shell Crab Portions (cooked according to package instructions)
1 ripe avocado, sliced
Cilantro sprigs, for garnish
Toppings of your choice (optional): crumbled cotija cheese, sour cream, hot sauce