Crab Meat Tacos - Handy Seafood
These Crab Meat Tacos combine tender crab meat with a creamy, tangy slaw in soft tortillas for a fresh, flavorful seafood taco that comes together in under 15 m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handycrab.com.
Ingredients
- 1 Small Green Cabbage, Thinly Sliced (About 3 Cups)
- 1/4 Small Red Cabbage, Thinly Sliced (About 1 Cup)
- 1/4 Cup Mayonnaise
- 1/4 Cup Sour Cream
- 1/4 Cup Cider Vinegar
- 1 TSP Dijon Mustard
- 1 TSP Granulated Sugar
- 1/2 TSP Celery Seeds
- 1 1/2 TSP Kosher Salt
- 1/4 TSP Ground Black Pepper
- 1 TBSP Butter
- 1/2 Red Onion, Diced
- 1/2 Red Pepper, Diced
- 2 TSP Ground Cumin
- 1 Pound Handy Crab Meat (Special, Backfin or Lump)
- 1/2 Cup of Roasted Corn
- Corn or Flour Taco-sized Tortillas
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