Pumpkin and Fresh Ginger Cookies | Farmer's Market

Ingredients

• 15 -16 oz. can or carton Farmer’s Market organic pumpkin
• 1 1/4 cup Packed light brown sugar
• 1 large Egg
• 2 tablespoons Grated fresh ginger root (omit if using pie mix)
• 2 tablespoons Sour cream
• 1 teaspoon Vanilla
• 1/2 cup Unsalted butter softened
• 2 1/4 cups Flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Cinnamon
• 1 cup Chopped walnuts
• 1 cup Chopped raisins