Mama Gleaton’s Tofu Turkey With Dressing | PETA
For the Tofu Turkey: 2 lbs. extra-firm tofu For the Cornbread: 2 cups self-rising cornmeal (try Tendabake brand) 1 1/4 cups soy milk Egg Replacer
Ingredients
- Parsley, sage, garlic, pepper, salt, and onion powder, to taste
- 3 vegetable or faux-chicken bouillon cubes
- 4 cups hot water
- 1/4 cup olive oil
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