Lacto-Fermented Homemade Ketchup

Name: Lacto-Fermented Homemade Ketchup
Ingredients: 12 ounces tomato paste (organic, no salt added); 3/8 cup pure water; 1/8 cup whey (or water*); 2 tablespoons raw apple cider vinegar; 1/4 teaspoon ground mustard powder (could probably use a prepared Dijon mustard if you don't have powder); 1/8 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cayenne pepper; 1/2 teaspoon sea salt (I used larger grained salt); 1/4 to 1/3 cup maple syrup (or honey or molasses)

traditionalcookingschool.com

Is it crazy for ketchup to bring me such a smile? Honestly! I didn't know if I should name this delicacy "Oh My Lans Ketchup!", "Mercy Sakes Ketchup!", or "You

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Ingredients

12 ounces tomato paste (organic, no salt added)
3/8 cup pure water
1/8 cup whey (or water*)
2 tablespoons raw apple cider vinegar
1/4 teaspoon ground mustard powder (could probably use a prepared Dijon mustard if you don't have powder)
1/8 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground cayenne pepper
1/2 teaspoon sea salt (I used larger grained salt)
1/4 to 1/3 cup maple syrup (or honey or molasses)