Matcha Crepe Cake Recipe | olivemagazine
Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard. Easy to make and ready in an hour for afternoon tea treat or dessert
Ingredients
- 4 large eggs
- 675ml milk
- 75g butter melted, plus extra
- 260g plain flour
- 75g caster sugar
- 2 tbsp matcha powder plus extra
- 1 1/2 sheets gelatine
- 150ml fresh custard
- 450ml double cream
- 1 1/2 tsp vanilla extract
- 1 1/2 tbsp icing sugar
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