Slow cooker leg of lamb recipe | Good Food
Cook a leg of lamb in the slow cooker and be rewarded with tender meat that melts in the mouth. Enjoy with mashed potatoes and steamed veg
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Ingredients
- 2 tbsp olive oil
- 1.3kg boneless leg of lamb tied
- 30g unsalted butter
- 2 tbsp plain flour
- 300ml lamb stock
- 200ml red wine
- 2 red onions cut into wedges
- 2 garlic cloves sliced
- 5 sprigs of thyme
- 5 sprigs of rosemary
- mashed potatoes and steamed veg, to serve
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