Vegan Shaved Asparagus Pizza with a Kale Sauce - Cooking With Parita

Ingredients

• 240 ml luke-warm water
• 1 pack fast-action yeast (7g)
• 2 tsp maple syrup
• 390 g all-purpose flour
• 1 1/2 tbsp olive oil
• 1/2 tsp salt
• 4-5 cups chopped kale
• salt
• black pepper
• 1/2 cup nutritional yeast
• 1/2 cup walnuts
• 2 garlic cloves
• 1/4 cup + 1 tbsp olive oil
• 5 tbsp water (+ 2 tbsp more if needed)
• 222 g asparagus
• 1/2 cup crumbled tofu
• 1 tsp chilli flakes (or, to taste! )
• 1 tsp mixed herbs
• 1 tbsp olive oil
• 1 tbsp lemon juice
• zest from one lemon