Sheet-Pan Cheesy Pasta with Roasted Broccoli Recipe - Tablespoon.com

Ingredients

• 12 oz uncooked cavatappi or similar short pasta shape (about 4 1/2 cups)
• 4 cups fresh broccoli florets
• 4 teaspoons olive or vegetable oil
• 1 1/4 teaspoons salt
• 6 tablespoons butter
• 3 cloves garlic, finely chopped
• 1/3 cup Gold Medal™ all-purpose flour
• 1 3/4 cups milk
• 1 cup heavy whipping cream
• 3 cups shredded Parmesan cheese (12 oz)
• 2 cups cherry tomatoes, halved
• 1/4 cup finely chopped red onion
• 1/2 teaspoon crushed red pepper flakes
• 1 cup fresh mozzarella cheese pearls
• 1 cup Progresso™ plain panko crispy bread crumbs
• 1/4 cup fresh basil, cut into thin strips