Ingredients
- 900 g water
- 120 g onions
- 100 g carrots
- 100 g leeks
- 120 g celery
- 2 dried bay leaves
- 750 - 800 g chicken thighs, skin on, bone in
- 10 g fresh curly parsley
- 1 tsp chicken stock paste, homemade
- 80 g pearl barley
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