Lamb and barley soup - Cookidoo® – the official Thermomix® recipe platform
Lamb and barley soup, a hearty 50-minute recipe perfect for cold days. Made in Thermomix devices, it’s easy to prepare and packed with flavor. Try it now!
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Cooking tools:
- Pressure cooker
Ingredients
- 100 g lamb
- 1 onion
- 140 g leek
- 1 carrot
- 4 - 5 sprigs fresh flat-leaf parsley
- 80 g pearl barley
- 100 g lamb bones
- 600 g water
- 1 tbsp Meat stock paste
- ¼ tsp sea salt
- ¼ tsp ground black pepper
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