Christmas Crab Quesadillas Recipe from Mexico with Sour Cream and Salsa
This Christmas Crab Quesadillas Recipe from Mexico is a must-try for seafood lovers. Made with fresh crab, sour cream, and salsa, this dish is perfect for any occasion. Serve it with guacamole and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 4 lb (1.81 kg) butter or margarine, divided
- 1 whole shallot (or 2 or 3 green onions), finely minced
- 1 tsp chopped fresh chives
- 1/2 lb (227 g) lump crab meat, picked over to remove shells
- 2 tbsp sour cream
- 1 tsp chopped fresh dill
- salt, to taste
- [[hot pepper] flakes], to taste
- 6 x 10 inches flour tortillas at room temperature
- 3/4 cup grated monterey jack cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crab Quesadillas | Town & Country Markets
townandcountrymarkets.com
Crab Quesadillas Recipe
saymmm.com
Crab Quesadillas with Mango Salsa
bigoven.com
Seafood Quesadillas
kiltedchef.ca
Creamy Seafood Enchiladas Recipe: How to Make It
tasteofhome.com
3 Cheese & Crab Quesadillas Recipe
food.com
Creamy Crab and Shrimp Enchiladas From Scratch - The Weary Chef
wearychef.com
Crab Quesadillas
guidingstars.com