Basil Lemon Chicken Breast and Couscous - Love of Food

Ingredients

• 3 teaspoons canola olive oil
• ¾ cup yellow onions, julienne
• 1 pound fresh spinach
• ½ teaspoon ground black pepper
• ¾ cup low-sodium vegetable broth
• ⅔ cup raw couscous
• ½ cup zucchini, diced ¼ inch
• ¼ cup Roma tomatoes, diced ¼ inch
• 2 tablespoons green onions, sliced
• 1 teaspoon garlic, minced
• ¼ cup red peppers, diced ¼ inch
• ¼ cup green peppers, diced ¼ inch
• ¼ teaspoon kosher salt
• ⅛ teaspoon ground black pepper
• 1 teaspoon canola olive oil
• 2 teaspoons lemon juice
• 1 teaspoon fresh oregano, chopped
• 2 teaspoons fresh basil, chiffonade
• 1 teaspoon fresh parsley, chopped
• 4 teaspoons olive oil
• 1 teaspoon lemon pepper with salt
• 4 teaspoons lemon juice
• ½ cup fresh basil leaves, chopped
• 4 boneless, skinless chicken breasts, 4 ounces each