Grilled Chicken with Ratatouille - Love of Food

Ingredients

• 2 Tablespoons canola oil
• 2 Tablespoons lemon juice
• ½ teaspoon grated lemon peel
• ½ teaspoon Kosher salt
• 1 ¼ cups eggplant, diced into ½-inch
• 1 cup zucchini, diced into ½-inch
• 1 medium red pepper, cut in fourths
• 2 plum tomatoes cut in half lengthwise
• ¾ cup sliced red onions
• 2 garlic cloves
• 1/3 cup fresh basil leaves
• 1 1/2 cups low sodium vegetable stock
• 1 cup couscous
• 1 Tablespoon margarine
• 4 (5-ounce) boneless and skinless chicken breast or 20 ounces boneless and skinless chicken breast, cut up into 4 equal size pieces
• 1 Tablespoon canola oil
• 1 teaspoon finely chopped fresh garlic cloves
• 1 teaspoon Kosher salt
• ½ teaspoon ground black pepper
• 1 Tablespoon and 1 teaspoon chopped fresh Italian parsley