Gingerbread House and Royal Icing
A classic gingerbread house and royal icing recipe that makes a sturdy building material and the most perfect icing to glue it all together!
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Ingredients
- 3 Cups All Purpose Flour
- 2 1/2 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 1 Teaspoon Ginger
- 1/4 Teaspoon Cinnamon
- 1 Egg
- 1/3 Cup Sugar
- 2/3 Cup Molasses
- 1/3 Cup, Melted Shortening
- 3 Egg Whites
- 1/2 Teaspoon Cream of Tartar
- 1 Pound Powdered Sugar
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