Gluten-Free Pumpkin Muffins
Incredibly moist and packed with flavour, these gluten-free pumpkin muffins are perfect for fall. They are spiced using a pumpkin spice blend and just the right
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Hand mixer
- Ice cream scoop
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cupcake liner
- Chef's knife
- Cutting board
Ingredients
- 2 large eggs
- 1/2 cup canola oil or melted coconut oil
- 1/2 cup Swerve brown sugar
- 1/4 cup monkfruit sweetener
- 1 1/2 cup canned pumpkin
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 cup buttermilk
- 2 tsp pumpkin spice
- 1/4 tsp nutmeg
- 1 3/4 cup gluten-free flour blend
- 1/3 cup Raw crushed walnuts or pecans
- 1/4 cup Gluten-free chocolate chips
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