Sheet-Pan Corn Pizza - Female Foodie
With a creamy base of mozzarella and ricotta, this easy sheet pan corn pizza features juicy, sweet kernels of corn and smoky, tender ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.femalefoodie.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound pizza dough
- 2 ears corn on the cob
- 1 garlic clove
- ¼ cup heavy whipping cream
- 6 ounces low-moisture mozzarella
- ⅓ cup whole-milk ricotta
- kosher salt
- ¼ pound black forest ham (thinly sliced)
- Basil (for serving)
- Freshly cracked black pepper (for serving)
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