Sweetpotato Crepe with Sweetpotato Cream - North Carolina Sweetpotatoes
Sweetpotato Crepe with Sweetpotato Cream Cooking time 4 minutes Prep time 15 minutes Serving - 125 g all purpose flour - 1 ½ tbsp brown sugar - 1 tsp pumpkin
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Ingredients
- 125 g all purpose flour
- 1 ½ tbsp brown sugar
- 1 tsp pumpkin pie spice or ground cinnamon
- 240 ml milk
- 90 g pureed North Carolina Sweetpotatoes
- 2 eggs
- 2 tbsp oil
- 1 tsp vanilla extract
- 240 g greek yogurt
- 60 ml maple syrup
- raspberries blueberries, banana slices, for filling
- optional powdered sugar, for garnish
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