Thai noodle salad recipe

Ingredients

• 350 g Cooked fine rice noodles
• 8 Shallots, peeled and finely sliced
• 2 Shallots, peeled and finely sliced into rings
• 50 g Beansprouts, rinsed and drained well
• 12 Large tiger prawns, cooked and peeled
• 1/2 Red pepper thinly sliced
• 3 tbsp Fresh coriander
• 2 tbsp Chopped mint
• 1/2 Ginger, peeled and chopped
• 1 Grated rind of lime
• 1/2 Large red chilli, very thinly sliced
• 1 tsp Oil for frying
• 3 tbsp Sweet chilli sauce
• 1 tbsp Fish sauce
• 2 tbsp Sunflower oil
• 2 Limes, juiced