Tex Mex Enchiladas - Rachel Tritsch
Quick and delicious Tex Mex Enchiladas with BBQ pulled pork, perfect for busy weeknights. Serve with optional toppings for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at racheltritsch.com.
Ingredients
- 1lb shredded bbq pulled pork, cooked
- 1/4 cup water
- 1 1/2 cup frozen corn
- 1 1/2 cup black beans, drained and rinsed
- 6 flour tortillas
- 5oz of enchilada sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- optional toppings: sour cream, tomatoes, avocados, salsa
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