Crispy Breaded Fish with Ballymaloe Mayo and Ballymaloe Relish | Ballymaloe Foods

Crispy Breaded Fish with Ballymaloe Mayo and Ballymaloe Relish | Ballymaloe Foods

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Who can resist crispy, golden breaded fish with plenty of chips? This is a super way to use up slightly stale bread – simply whizz it up into breadcrumbs

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Ingredients

  • 4 fish fillets
  • 2 tbsp plain flour, seasoned
  • 2 free range eggs, beaten
  • 4 slices white bread, crumbed
  • 1 tbsp sunflower oil
  • 1 tsp Ballymaloe Mayo
  • 1 tsp Ballymaloe Relish

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