Crispy Breaded Fish with Ballymaloe Mayo and Ballymaloe Relish | Ballymaloe Foods
Who can resist crispy, golden breaded fish with plenty of chips? This is a super way to use up slightly stale bread – simply whizz it up into breadcrumbs
Ingredients
- 4 fish fillets
- 2 tbsp plain flour, seasoned
- 2 free range eggs, beaten
- 4 slices white bread, crumbed
- 1 tbsp sunflower oil
- 1 tsp Ballymaloe Mayo
- 1 tsp Ballymaloe Relish
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