Crispy Breaded Fish with Green Salad by feastr

Ingredients

• 2.6 oz Cherry tomatoes
• ¼ Cucumber (~ 3.9 oz)
• 1 Romaine lettuce (~ 4.2 oz)
• 3 Tbsp Bread crumbs
• 1 ⁠½ tsp Honey
• 1 tsp Yellow mustard
• 1 ⁠½ Tbsp Flour, all-purpose
• 1 Egg (~ 1.9 oz)
• 1 Tbsp Low fat milk
• 8.8 oz Pollock, frozen
• 2 tsp Balsamic vinegar
• 2 tsp Canola oil
• 1 tsp Olive oil
• Salt
• Black pepper