Ingredients
- 2 cups yogurt (can be nonfat or lowfat)
- 2 whole English seedless cucumbers
- 2 garlic cloves, pressed
- sea salt
- fresh ground black pepper
- 1/3 cup of fresh mint
- 1/3 cup flat leaf parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1/2 lemon, juice of
- 1/2 lemon, zest of
- 1 dash paprika
- 1/2 teaspoon za'atar spice mix
- 1 red bell pepper
- 1/2 green bell pepper
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