Shakshouka

Ingredients

• 1 tsp cumin seeds
• 1 tsp paprika
• 2 red onions, finely sliced
• 4 garlic cloves, crushed
• 1/2 small packet of coriander, stalks sliced and leaves roughly chopped (keep separate)
• 1 thyme stalk, leaves finely chopped
• 1-2 red chillies, halved and sliced (keep the seeds in)
• 5 red peppers, deseeded and finely sliced
• 200ml passata
• 2 tsp caster sugar
• 2 tsp red wine vinegar
• 8 medium eggs
• 400ml prepared vegetable stock
• 1 tbsp rapeseed oil