Foryoueats: Easy Frittata Recipe (Choose Your Add-Ins)

Ingredients

• Base Frittata Recipe:
• 8 large eggs
• 1/2 cup (120ml) milk*
• 1/2 teaspoon salt, plus more for cooking vegetables
• 1/4 teaspoon ground black pepper, plus more for cooking vegetables
• 1 cup (about 100–120g) shredded sharp cheddar cheese OR crumbled feta, divided
• 1 Tablespoon olive oil
• 2 cloves garlic, minced
• Version #1 Garden Vegetable:
• 1/2 small red onion, thinly sliced
• 1 heaping cup (about 150g) chopped sweet potato (no need to peel)
• 1 heaping cup (130g) sliced zucchini
• 1/2 cup (about 80g) chopped red bell pepper
• optional for topping: chopped fresh parsley
• Version #2 Mediterranean-Inspired:
• 1 cup (30g) roughly chopped fresh spinach
• 1 cup (150g) halved cherry tomatoes
• 1 heaping cup (about 160g) canned quartered artichoke hearts, drained
• optional: 2 ounces (56g or about 4 slices) roughly chopped prosciutto