Recipe: <!-- -->Carrot Cake Babka<!-- -->

Recipe: <!-- -->Carrot Cake Babka<!-- -->

www.wholefoodsmarket.com

This utterly irresistible take on traditional cinnamon-and-sugar babka is packed with carrots, walnuts and raisins. Having the butter and eggs at room temperature is key to ensuring the ideal texture...

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Food processor
  • Hand mixer
  • Loaf pan
  • Cooling rack
  • Rolling pin
  • Pastry brush
  • Oven
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon

Ingredients

  • 3/4 cup warm reduced-fat (2%) milk (105° to 115°)
  • 1 tablespoon plus 1 cup firmly packed light brown sugar, divided
  • 2 packages (0.25-ounce) active dry yeast
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 1 3/4 cups whole wheat pastry flour
  • 2 teaspoons ground cinnamon, divided
  • 1 1/4 teaspoons fine sea salt, divided
  • 1 teaspoon grated nutmeg
  • 3/4 cup (1 1/2 sticks) softened unsalted butter, divided, plus more for the bowl and pans
  • 4 eggs, at room temperature, divided
  • 1 tablespoon pure vanilla extract
  • 1 1/2 pounds carrots (about 9 medium), chopped, steamed until tender and cooled
  • 1 1/2 cups walnut halves or pieces
  • 1 cup golden or regular raisins
  • 1/4 pound Neufchâtel cheese
  • 1 cup powdered sugar
  • 1 teaspoon reduced-fat (2%) milk
  • fine sea salt

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