Cinnamon Buttery Loaf - Sweet Breakfast Treat
Whip up this buttery cinnamon-swirled loaf coated in cinnamon sugar. It's the ultimate sweet breakfast treat that’s soft, fluffy, and donut-inspired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyliecook.com.
Cooking tools:
- Hand mixer
- Sifter
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Toothpick
- Pastry brush
- Saucepan
- Plate
Ingredients
- 1 1/2 teaspoons vanilla extract
- 1/2 cup buttermilk
- 1/2 teaspoon salt
- 1 cup plus 1/2 cup plain flour
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 2 big eggs
- 1/4 cup softened, unsalted butter
- 1/4 cup oil (canola works great)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon molasses
- 2 tablespoons brown sugar
- 1/4 cup packed brown sugar
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1 stick (1/2 cup) unsalted butter
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