Smoked Salmon with California Avocado Hummus and Potato Rosti - California Avocados

Ingredients

• 1 lb. russet potatoes
• 1/2 cup egg whites
• 1/2 cup potato starch
• 2 tsp. salt
• Vegetable oil, for frying
• Avocado Hummus (yield 2 ¼ cups):
• 2 cups cooked chickpeas, drained
• 1 ripe, Fresh California Avocado, pitted, peeled and halved
• 1 bunch cilantro, stems trimmed
• 1/4 cup tahini
• 1 Tbsp. ground coriander
• 1 Tbsp. ground cumin
• 1/2 cup fresh lime juice
• 1 clove garlic
• Vegetable oil, as needed
• 8 Eggs
• 1 cup crème fraiche
• 2 ripe, Fresh California Avocados, pitted and peeled
• 4 oz. cold-smoked salmon
• 4 oz. trout roe
• Sliced spring onions, for garnish
• Micro celery, for garnish
• Snipped chives, for garnish